5 Easy Chicken Marinades for Your Next BBQ
Summertime is the best time of year to fire up the grill and cook up some delicious food! If you’re looking for some easy chicken marinade recipes, you’ve come to the right place. This blog post will share 5 of our favorite chicken marinades that are perfect for any BBQ. Whether you’re cooking for a crowd or just your family, these recipes are sure to please! So what are you waiting for? Get ready to start grilling!
Garlic & Herb Marinade
This chicken marinade is perfect for a quick and easy weeknight meal. The garlic and herbs give the chicken a delicious flavour that everyone will love.
Ingredients:
- ¼ cup olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup chopped fresh parsley leaves
- four cloves garlic, minced Instructions:
Whisk together the olive oil, oregano, basil, thyme, salt, and pepper in a small bowl. Pour the mixture into a large resealable bag. Add the chicken breasts and parsley leaves. Seal and shake to coat the chicken. Refrigerate for at least one hour or overnight.
Preheat a grill over high heat—lightly oil the grates and place the chicken on them. Grill, occasionally turning until cooked through, about 12-18 minutes depending on thickness (or an internal temperature of 165 degrees F). Serve immediately with your favourite sides!
Lemon & Rosmary Marinade
The best chicken marinades are often the simplest ones. This Lemon & Rosemary Marinade is easy to make and full of delicious flavour. The bright lemon juice pairs perfectly with the herby rosemary, while the garlic adds a touch of savoury goodness.
Ingredients:
- juice of one lemon
- two cloves garlic, minced
- one tablespoon rosemary leaves, chopped
- one teaspoon olive oil
- salt and pepper to taste
Combine all ingredients in a resealable bag or container. Marinade chicken for at least two hours before cooking. Grill over medium heat until cooked through. Enjoy!
Spicy BBQ Marinade
This marinade is perfect for chicken. The combination of spices with the tangy BBQ sauce is sure to make this a hit at your next BBQ! Give it a try.
Ingredients:
- ¼ cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup vegetable oil
- ½ teaspoon smoked paprika
- ½ teaspoon chilli powder
- ½ teaspoon garlic powder
Pour all ingredients into a resealable bag and add your chicken. Marinate in the fridge for at least two hours, up to 12 hours. Grill over medium heat until cooked through.
Balsamic Marinade
This marinade is perfect for chicken that you want to BBQ. It is simple to make and has a great flavour. This recipe is delicious and will give your chicken a great taste.
Ingredients:
- ½ cup balsamic vinegar
- ¼ cup olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- Salt and pepper to taste
Whisk together the balsamic vinegar, olive oil, garlic powder, and oregano in a bowl—season with salt and pepper to taste. Place your chicken in a large resealable bag or container, pour the marinade over the chicken, and refrigerate for at least 30 minutes (preferably longer). When you’re ready to cook your chicken skewers, remove them from the fridge and thread them onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill over medium-high heat for about 12 minutes, flipping once or until cooked through.
Teriyaki Marinade
This is another excellent BBQ chicken marinade that is easy to make. The teriyaki sauce is sweet and tangy and gives your chicken a delicious glaze when grilled. This recipe makes enough marinade for about two pounds of chicken breasts.
Ingredients:
- ½ cup balsamic vinegar
- ¼ cup olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
Combine all of the ingredients in a bowl and whisk together. Place your chicken breasts in a resealable bag or container and pour the marinade over the top. Massage it into the chicken to be well coated and refrigerate for at least an hour, up to 24 hours. When ready to cook, remove the chicken from the marinade and grill until cooked through.
Tips for Grilling Chicken
When it comes to grilling chicken, there’s nothing quite like the taste of smoky, charred meat. However, achieving that perfect flavor can be a little tricky – especially if you’re new to BBQing.
Choose the proper cut of meat. Thicker cuts work best on the grill, as they don’t dry out or become tough when cooked over a flame. Breasts and thighs are ideal choices for grilling.
Marinate your chicken in advance. A good marinade will add flavor and juiciness to your grilled chicken. Plus, it only takes minutes to prepare!